CONTE, F.; PASSANTINO, A.; LONGO, S.; VOSLÁŘOVÁ, E. Consumers’ attitude towards fish meat. Italian Journal of Food Safety, [S. l.], v. 3, n. 3, 2014. DOI: 10.4081/ijfs.2014.1983. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1983. Acesso em: 25 apr. 2024.