MANCUSO, I.; CARDAMONE, C.; FIORENZA, G.; MACALUSO, G.; ARCURI, L.; MIRAGLIA, V.; SCATASSA, M. L. Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging. Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1725. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1725. Acesso em: 20 apr. 2024.