GASPERETTI, L.; D’ALONZO, A.; SENESE, M.; FABBRI, I.; CIRRI, C.; MILIONI, C.; VALENZA, V.; TOLLI, R.; CAMPEIS, F.; FISCHETTI, R. Monitoring of foodborne pathogens in raw cow milk in Tuscany. Italian Journal of Food Safety, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/ijfs.2014.1715. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1715. Acesso em: 25 apr. 2024.