SACCARES, S.; AMADEI, P.; MASOTTI, G.; CONDOLEO, R.; GUIDI, A. Hazard analysis and critical control points among Chinese food business operators. Italian Journal of Food Safety, [S. l.], v. 3, n. 3, 2014. DOI: 10.4081/ijfs.2014.1707. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1707. Acesso em: 19 apr. 2024.