MARRI, N.; CARFORA, V.; PATRIARCA, D.; VESCHETTI, M. C.; GIACINTI, G.; GIANGOLINI, G.; AMATISTE, S. Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life. Italian Journal of Food Safety, [S. l.], v. 3, n. 3, 2014. DOI: 10.4081/ijfs.2014.1695. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1695. Acesso em: 25 apr. 2024.