CARRABS, G.; MARRONE, R.; MERCOGLIANO, R.; CAROSIELLI, L.; VOLLANO, L.; ANASTASIO, A. Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy). Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1681. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1681. Acesso em: 26 apr. 2024.