FARABEGOLI, F.; BARBAROSSA, A.; DEVICIENTI, C.; SCARDILLI, M.; ZIRONI, E.; PIRINI, M.; BADIANI, A.; PAGLIUCA, G.; GAZZOTTI, T. Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy. Italian Journal of Food Safety, [S. l.], v. 2, n. 3, p. e48, 2013. DOI: 10.4081/ijfs.2013.1648. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e48. Acesso em: 27 apr. 2024.