CICCARELLI, C.; SEMERARO, A. M.; ALIVENTI, A.; DI TRANI, V.; CAPOCASA, P. Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy). Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1645. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1645. Acesso em: 29 mar. 2024.