COLAVITA, G.; PICCIRILLI, M.; IAFIGLIOLA, L.; AMADORO, C. Levels of nitrates and nitrites in chili pepper and ventricina salami. Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1637. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1637. Acesso em: 19 apr. 2024.