GIACOMETTI, F.; SERRAINO, A.; MARCHETTI, G.; BONERBA, E.; FLORIO, D.; BONFANTE, E.; ZANONI, R. G.; ROSMINI, R. Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants. Italian Journal of Food Safety, [S. l.], v. 2, n. 3, p. e34, 2013. DOI: 10.4081/ijfs.2013.1616. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e34. Acesso em: 27 apr. 2024.