ALPIGIANI, I.; BACCI, C.; LANZONI, E.; BRINDANI, F.; BONARDI, S. Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy. Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1609. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1609. Acesso em: 24 apr. 2024.