BAZZARDI, R.; FATTACCIO, M. C.; SALZA, S.; CANU, A.; MARONGIU, E.; PISANU, M. Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region. Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1601. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1601. Acesso em: 19 apr. 2024.