RUSSO FRATTASI, A.; CESANO, L.; BOTTA, M.; PATTONO, D. Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices. Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1540. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1540. Acesso em: 19 apr. 2024.