CASALINUOVO, F.; RIPPA, P.; BATTAGLIA, L.; PARISI, N. Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella. Italian Journal of Food Safety, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/ijfs.2014.1526. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1526. Acesso em: 19 apr. 2024.