BALZARETTI, C.; MARZANO, M.; CATTANEO, P. FOOD SAFETY IN CATERING INDUSTRY. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 41–44, 2009. DOI: 10.4081/ijfs.2009.1419. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.41. Acesso em: 28 mar. 2024.