RIPAMONTI, B.; BERSANI, C.; PIRANI, S.; STELLA, S. USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 29–32, 2009. DOI: 10.4081/ijfs.2009.1416. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.29. Acesso em: 28 mar. 2024.