LORUSSO, V.; NORMANNO, G.; DAMBROSIO, A.; CAROSIELLI, L.; CARRABS, G.; LOIUDICE, C.; RELLA, A.; CELANO, G. Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 11–13, 2009. DOI: 10.4081/ijfs.2009.1412. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.11. Acesso em: 25 apr. 2024.