PEZZUTO, A.; CERESER, A.; FAVRETTI, M.; MANCIN, M.; MARCATI, M.; ROSSETTO, K.; FURLAN, F.; PIOVESANA, A.; LORENZON, P. SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 69–70, 2009. DOI: 10.4081/ijfs.2009.1410. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.69. Acesso em: 24 apr. 2024.