CONDOLEO, R.; MAROZZI, S.; SCARAMOZZINO, P.; MARCIANÒ, R.; SACCARES, S. LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 64, 2009. DOI: 10.4081/ijfs.2009.1407. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.64. Acesso em: 28 mar. 2024.