SERRAINO, T.; BIONDI, A.; MORONI, C.; ANTONINI, A.; ARCHITRAVE, R.; TARSITANI, G. A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 53–60, 2009. DOI: 10.4081/ijfs.2009.1404. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.53. Acesso em: 16 apr. 2024.