BOZZI, R.; DAL PRÀ, A.; BRAJON, G. MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 45–48, 2009. DOI: 10.4081/ijfs.2009.1401. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.45. Acesso em: 25 apr. 2024.