SCARANO, C.; TERROSU, G.; ROSA, M.; VIRDIS, S.; PULIGHE, G.; VIRGILIO, S.; DE SANTIS, E. CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 29–32, 2009. DOI: 10.4081/ijfs.2009.1398. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.29. Acesso em: 19 apr. 2024.