IAFFALDANO, B.; SOTTILI, R.; QUAGLIA, N.; GERMINARIO, G.; LORUSSO, V.; ALBERTI, F.; MONTAGNA, C. VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 21–24, 2009. DOI: 10.4081/ijfs.2009.1396. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.21. Acesso em: 29 mar. 2024.