DRAGONI, I.; VALLONE, L. ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 17–20, 2009. DOI: 10.4081/ijfs.2009.1395. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.17. Acesso em: 19 apr. 2024.