SERRAINO, T.; BIONDI, A.; MORONI, C.; TARSITANI, G. REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 7–10, 2009. DOI: 10.4081/ijfs.2009.1393. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.7. Acesso em: 20 apr. 2024.