BALZARETTI, C.; MARZANO, M.; D’ANNA, G. SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING. Italian Journal of Food Safety, [S. l.], v. 1, n. 5, p. 7–10, 2009. DOI: 10.4081/ijfs.2009.1134. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.7. Acesso em: 25 apr. 2024.