CONTE, F.; FRUCI, R.; TARANTO, A. Preliminary quality assessment of bovine colostrum. Italian Journal of Food Safety, [S. l.], v. 1, n. 6, p. 5–10, 2013. DOI: 10.4081/ijfs.2012.1133. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.6.5. Acesso em: 26 apr. 2024.