NASSI, R.; NUVOLONI, R.; FORZALE, F.; PEDONESE, F.; GERARDO, B.; CAMBI, L.; D’ASCENZI, C. DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY. Italian Journal of Food Safety, [S. l.], v. 1, n. 7, p. 55–60, 2010. DOI: 10.4081/ijfs.2010.1103. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.55. Acesso em: 26 apr. 2024.