D’ASCENZI, C.; PEDONESE, F.; NICODEMI, L.; NUVOLONI, R.; FORZALE, F.; RINDI, S. EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY. Italian Journal of Food Safety, [S. l.], v. 1, n. 7, p. 30–35, 2010. DOI: 10.4081/ijfs.2010.1099. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.30. Acesso em: 25 apr. 2024.