NERVI, G.; BASSI, P. BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION. Italian Journal of Food Safety, [S. l.], v. 1, n. 7, p. 11–14, 2010. DOI: 10.4081/ijfs.2010.1095. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.11. Acesso em: 26 apr. 2024.