CAROSIELLI, L. A.; CHIARAVALLE, A. E.; VERDE, F.; FARAGÒ, F.; CARRABS, G. ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION. Italian Journal of Food Safety, [S. l.], v. 1, n. 7, p. 7–9, 2010. DOI: 10.4081/ijfs.2010.1094. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.7. Acesso em: 27 apr. 2024.