CAMPAGNA, M.; NARDONI, A.; CAVALLINA, R. NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS. Italian Journal of Food Safety, [S. l.], v. 1, n. 8, p. 83–85, 2010. DOI: 10.4081/ijfs.2010.1093. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.83. Acesso em: 28 mar. 2024.