LAI, J.; ADRIANO, D.; FRAGASSI, S.; PIVETTA, E.; FABBRI, M.; BALDI, U.; DECASTELLI, L. DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 41–43, 2008. DOI: 10.4081/ijfs.2008.1052. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.41. Acesso em: 20 apr. 2024.