GRASSI, M.; PISTONE, V.; CHIESA, F.; CIVERA, T. LISTERIA MONOCYTOGENES RISK EVALUATION IN READY TO EAT DELI PRODUCTS. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 21–24, 2008. DOI: 10.4081/ijfs.2008.1047. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.21. Acesso em: 28 mar. 2024.