BLASI, G.; LANCIOTTI, M.; PALOMBO, B.; CICCALENI, G.; SEMERARO, A.; CAROSI, P.; DURANTI, A. SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS. Italian Journal of Food Safety, [S. l.], v. 1, n. 8, p. 25–29, 2010. DOI: 10.4081/ijfs.2010.1032. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.25. Acesso em: 28 mar. 2024.