NESTOLA, I.; RELLA, A.; QUAGLIA, N.; ALBERTI, F.; LORUSSO, V.; TAMBORRINO, C.; LOIUDICE, C.; CELANO, G. V. TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION. Italian Journal of Food Safety, [S. l.], v. 1, n. 8, p. 19–24, 2010. DOI: 10.4081/ijfs.2010.1031. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.19. Acesso em: 29 mar. 2024.