CASALINUOVO, F.; SOPRANO, V.; GALLO, P.; RIPPA, P. Microbiological and chemical contamination in different types of food of non-European origin. Italian Journal of Food Safety, [S. l.], v. 2, n. 3, p. e36, 2013. DOI: 10.4081/ijfs.2013.1011. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e36. Acesso em: 16 apr. 2024.