Costanzo, N., Sarno, E., Maione, E., & Santoro, A. (2011). MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION. Italian Journal of Food Safety, 1(1zero), 209-212. https://doi.org/10.4081/ijfs.2011.865