Serratore, P., Nik Zad, H., Zavatta, E., Piraccini, S., Ciaravino, G., & Trentini, M. (2011). MICROBIOLOGICAL EFFECTS OF ON-BOARD FISHING VESSEL HANDLING IN MERLUCCIUS MERLUCCIUS. Italian Journal of Food Safety, 1(1zero), 135–140. https://doi.org/10.4081/ijfs.2011.851