Pattono, D., D’Agui, E., Fidelio, M., Griglio, B., Gili, S., & Civera, T. (2020). Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy. Italian Journal of Food Safety, 9(3). https://doi.org/10.4081/ijfs.2020.8410