Branciari, R., Roila, R., Valiani, A., Ranucci, D., Ortenzi, R., Miraglia, D., Bailetti, L., & Franceschini, R. (2019). Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy. Italian Journal of Food Safety, 8(3). https://doi.org/10.4081/ijfs.2019.8130