Viganò, R., Demartini, E., Riccardi, F., Corradini, A., Besozzi, M., Lanfranchi, P., Chiappini, P. L., Cottini, A., & Gaviglio, A. (2019). Quality parameters of hunted game meat: Sensory analysis and pH monitoring. Italian Journal of Food Safety, 8(1). https://doi.org/10.4081/ijfs.2019.7724