Parmegiani, S., Vizzani, A., Sechi, P., & Cenci Goga, B. (2011). EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES. Italian Journal of Food Safety, 1(2), 43–47. https://doi.org/10.4081/ijfs.2011.770