Marotta, S. M., Giarratana, F., Calvagna, A., Ziino, G., Giuffrida, A., & Panebianco, A. (2019). Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria. Italian Journal of Food Safety, 7(4). https://doi.org/10.4081/ijfs.2018.7672