Bernardi, C., Tirloni, E., Stella, S., Anastasio, A., Cattaneo, P., & Colombo, F. (2019). β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares). Italian Journal of Food Safety, 8(3). https://doi.org/10.4081/ijfs.2019.6971