Ranucci, D., Loschi, A. R., Miraglia, D., Stocchi, R., Branciari, R., & Rea, S. (2016). Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami. Italian Journal of Food Safety, 5(1). https://doi.org/10.4081/ijfs.2016.5568