Ranucci, D., Miraglia, D., Trabalza-Marinucci, M., Acuti, G., Codini, M., Ceccarini, M. R., Forte, C., & Branciari, R. (2015). Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage. Italian Journal of Food Safety, 4(4). https://doi.org/10.4081/ijfs.2015.5497