Giarratana, F., Crinò, C., Muscolino, D., Beninati, C., Ziino, G., Giuffrida, A., & Panebianco, A. (2015). Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets. Italian Journal of Food Safety, 4(3). https://doi.org/10.4081/ijfs.2015.4512