Fazio, F., Ferrantelli, V., Fortino, G., Arfuso, F., Giangrosso, G., & Faggio, C. (2015). The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758). Italian Journal of Food Safety, 4(1). https://doi.org/10.4081/ijfs.2015.4174