Riu, R., Liuzzo, G., Merialdi, G., Bardasi, L., Galletti, G., Coccollone, A., Giacometti, F., Serraino, A., & Rosmini, R. (2009). RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES. Italian Journal of Food Safety, 1(6), 37-42. https://doi.org/10.4081/ijfs.2009.1120